Silky smooth 70% cocoa dark chocolate generously topped with freeze-dried New Zealand blueberries and crunchy almonds.
Made with premium Belgian couverture chocolate. Couverture chocolate contains a higher percentage of cocoa butter than standard baking or eating chocolate, making it of a much higher quality. This gives it more sheen, a satisfying ‘snap’ when broken, a creamy mellow flavor and silky smooth finish.
Handcrafted in small batches in Hamilton, this chocolate treat is too good to share!