Description
THE CAKER SPICED CARROT & SALTED CARAMEL CAKE KIT
Jordan Rondel, founder of cult cake brand The Caker, has chosen some of her favourite recipes to turn into luxury cake kits. The kits contain the same quality ingredients used in The Caker’s Auckland and LA bakeries. Simple to make with no special equipment needed, the kits come complete with decorations and a non-stick cake pan liner.
This kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg, and ginger. The recipe includes dried currants to add an extra burst of tart sweetness to each bite. Top it all off with classic cream cheese icing and an organic salted caramel to drizzle.
| This Kit Contains: | You Will Need: |
| Cake Mix | 2 eggs |
| Icing Mix | ⅔ cup melted butter or oil |
| Organic salted caramel drizzle | 1 ⅔ cups grated carrot |
| Non-Stick Liner for 8” (20cm) Cake Pan | 250g cream cheese |
| Instruction Card | 8” (20cm) Cake Pan |
Allergens
This cake cannot be made vegan. This cake contains tree nuts (ground almonds) and wheat and therefore is not suitable for those with nut or gluten allergies or intolerances.
Ingredients
Brown Sugar, Icing Sugar (Sugar, Tapioca Starch) Wheat Flour, Caramel (12%) (organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt) organic vanilla extract, sea salt), Ground Almonds, Dried Currants, Cinnamon, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch) , Nutmeg, Ginger, Salt, Baking Soda (Sodium Bicarbonate).
