Description
THE CAKER® DOUBLE VANILLA SPRINKLE CAKE KIT
Jordan Rondel, founder of cult cake brand The Caker, has chosen some of her favourite recipes to turn into luxury cake kits. The kits contain the same quality ingredients used in The Caker’s Auckland and LA bakeries. Simple to make with no special equipment needed, the kits come complete with decorations and a non-stick cake pan liner.
From The Caker: “Hold the phone caller, this collab is one for the books… a Double Vanilla Sprinkle Cake Kit with Heilala Vanilla.
Resonating with my own ethos, Heilala Vanilla founder, Jennifer Boggiss, says that her vanilla is “the delicious, joyous, much-loved ingredient added to life’s great moments, such as birthdays, get-togethers, laughter, celebrations, and milestones.”
I love Heilala because, unlike a lot of vanilla products, it’s cold-pressed. This time-honoured art of vanilla extraction is a process which creates some serious vanilla flavours that cut through and linger long after the last bite. And this cake kit really lets those vanilla notes sing… you’ll see what I mean!”
| This Kit Contains: | You Will Need: |
| Cake Mix | 1 cup of milk |
| Icing Mix | ½ cup of melted butter or oil |
| Vanilla Paste | 8” (20cm) Cake Pan |
| Sprinkles | For the Icing – 150g room temperature butter |
| Non-Stick Liner for 8” (20cm) Cake Pan | |
| Instruction Card | |
Allergens
Wheat, Gluten, Almonds, Soy, less than 1% alcohol by volume.
Ingredients
Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Blanched Ground Almonds, Rainbow Sprinkles (sugar, maize starch, vegetable fat [palm kernel], glucose emulsifier [322, soy lecithin], colours 100,110, 122, 124 & 133), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Pure Vanilla Paste (vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Alcohol Free Vanilla Paste (vanilla extract [glycerine, water, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Salt.
