Description
THE CAKER® LEMON STRAWBERRY POPPY SEED CAKE KIT
Jordan Rondel, founder of cult cake brand The Caker, has chosen some of her favourite recipes to turn into luxury cake kits. The kits contain the same quality ingredients used in The Caker’s Auckland and LA bakeries. Simple to make with no special equipment needed, the kits come complete with decorations and a non-stick cake pan liner.
This kit makes an exceptionally moist, not-overly-sweet cake with a satisfyingly dense crumb. The tartness of the lemon pairs perfectly with the sweetness of the strawberries, and is complimented by the gentle crunch of the poppy seeds.
| This Kit Contains: | You Will Need: |
| Poppy Seed Cake Mix | ¾ Cup Milk |
| Strawberry Glaze Mix | ½ Cup Melted Butter or Oil |
| Strawberry Decorations | ¼ Cup Lemon Juice |
| Non-Stick Liner for 20cm (8″) Cake Pan | 1 Cup Strawberries (fresh or defrosted) |
| Instruction Card | 20cm (8″) Cake Pan |
Allergens
This cake is suitable for vegans, just use your favorite dairy free butter/oil and milk. This cake contains tree nuts (ground almonds) and wheat and therefore is not suitable for those with nut or gluten allergies or intolerances.
Ingredients
Organic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (Sugar, Tapioca starch), Blanched Almond Meal, Poppy Seeds (3%), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze-Dried Strawberry Slices (0.8%), Freeze-Dried Strawberry Powder (0.7%), Salt.
